Little Sunny Kitchen · by Diana★ 5.0 (3)
Crockpot Chicken Alfredo
NUTRITION · PER SERVING160M COOK
CAL 40%·PRO 88%
CARBS 52G26% OF CAL
3G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 46G52% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken simmered in a rich Parmesan Alfredo sauce with pasta, made almost entirely in a slow cooker. This creamy, comforting dish is an easy weeknight dinner.
mainitalianpastachicken⏲️ slow cooker
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (about 1 pound)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 1½ cups chicken broth (plus more as needed)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- 1½ cups heavy cream
- 8 ounces uncooked pasta ((penne or farfalle))
- ¾ cup grated Parmesan cheese
- ⅛ teaspoon ground nutmeg (optional)
- Fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 160M
CAL 40%·PRO 88%
CARBS 52G26% OF CAL
3G FIBER0G ADDED5G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 46G52% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1150mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.