Crockpot Cheesy Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker potato and cheese casserole that is simple to assemble and impossible to fail. A reliable, crowd-pleasing holiday and family meal side. Ready in about three hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 4 ounces cream cheese (at room temperature)
- 1 teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon Ground black pepper (plus more to taste)
- ½ sweet onion (diced)
- 1 (32-ounce) bag frozen diced potatoes (thawed)
- 1 cup Monterrey jack cheese (freshly shredded)
- 1 cup sharp cheddar cheese (freshly shredded)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 923mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 333mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.