I Heart Naptime · by Jamielyn Nye★ 5.0 (33)
Crockpot Cheesy Potatoes
NUTRITION · PER SERVING245M COOK
CAL 7%·PRO 8%
CARBS 11G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded hash browns cooked in a slow cooker with chicken, sour cream, and cheddar cheese. A creamy, comforting side that's perfect for holidays and potlucks.
sideamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 30 ounce bag hash browns ( (diced or shredded, thawed))
- 10.5 ounce can cream of chicken ((or celery or mushroom))
- 1/2 cup sour cream
- 1/4 cup melted butter ((I use salted))
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt ((more to taste))
- 1/4 teaspoon pepper ((more to taste))
- 1 1/2 cups shredded cheddar cheese ((more if desired))
At a glance
PER SERVING · TIME 245M
CAL 7%·PRO 8%
CARBS 11G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 287mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 86mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.