The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Crockpot Cheesy Potatoes
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 16%
CARBS 27G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesy potatoes made from scratch in a slow cooker with fresh potatoes, cheddar, and herbs. An easy holiday or potluck side that cooks hands-off for hours.
sideamerican⏲️ slow cooker🍳 skilletgluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb potatoes ((peeled (optional) and diced))
- 1 tablespoon oil
- ½ medium onion (finely diced)
- 1 ½ teaspoons salt
- 1 teaspoon minced garlic
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- 1 cup heavy cream
- 3/4 cup low sodium chicken broth
- 1 tablespoon corn starch
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 16%
CARBS 27G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 812mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 169mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.