Crockpot Cheesy Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes are cooked slowly in a creamy sauce with cheddar cheese, herbs, and breadcrumbs in a slow cooker until tender. This rich, comforting side is loaded with cheesy goodness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds gold potatoes (unpeeled, diced REALLY small (1/2-inch))
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup heavy cream (don't use lower fat, see note 1)
- 3/4 cup chicken broth
- 1-1/2 cups freshly shredded sharp cheddar cheese
- 3/4 cup Panko breadcrumbs (I use Italian Panko here!)
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 720mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.