Yellow Bliss Road · by Kristin Maxwell★ 4.7 (9)
Crockpot Cheesy Potatoes
NUTRITION · PER SERVING320M COOK
CAL 18%·PRO 28%
CARBS 27G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker potatoes loaded with cheddar, Parmesan, and sour cream. A comforting side dish that requires minimal prep.
sideamerican⏲️ slow cookergluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounce bag of frozen diced potatoes
- 2 1/2 cups freshly grated cheddar cheese (divided)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup finely diced white onion
- 1 cup sour cream
- 10.5 ounce can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh minced chives (for garnish)
At a glance
PER SERVING · TIME 320M
CAL 18%·PRO 28%
CARBS 27G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 788mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.