Half Baked Harvest · by Tieghan Gerard★ 5.0 (137)
Crockpot Cheesy Mashed Potatoes with Caramelized Onions
NUTRITION · PER SERVING270M COOK
CAL 27%·PRO 29%
CARBS 55G41% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with caramelized onions and Gruyère cheese made in a slow cooker. Rich, flavorful, and a make-ahead option perfect for holiday meals.
sideamerican🥘 pressure cooker🫕 dutch oven⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds Russet or Yukon Gold potatoes, peeled and quartered
- 2 cups water
- 2-4 cloves garlic
- 2 teaspoons kosher salt
- 1 stick (1/2 cup) salted butter
- 1-2 yellow onions, thinly sliced or chopped
- 1/4 cup dry white wine
- kosher salt and black pepper
- 1 tablespoon chopped fresh thyme
- 8 sage leaves
- 1/2 cup sour cream
- 1/2 - 1 cup heavy cream
- 1 1/2 cups shredded gruyere cheese
At a glance
PER SERVING · TIME 270M
CAL 27%·PRO 29%
CARBS 55G41% OF CAL
7G FIBER44G OTHER5G TOTAL SUGAR
FAT 31G51% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 770mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 291mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.