365 Days of Slow Cooking · by 365 Days of Slow Cooking
Crockpot Cheesy Enchilada Rice
NUTRITION · PER SERVING250M COOK
CAL 14%·PRO 17%
CARBS 42G62% OF CAL
3G FIBER1G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy brown rice with corn and green chiles cooked low and slow in a crockpot. Rich and slightly spicy, almost risotto-like.
sidemexican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup uncooked brown rice
- 2 cups water
- 1 (15 oz) can green enchilada sauce
- 1 (4 oz) can green chiles
- 1 (15 oz) can corn, drained
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded sharp cheddar
- 1 Tbsp fresh lime juice
- Optional toppings: cilantro, sour cream and avocado slices
At a glance
PER SERVING · TIME 250M
CAL 14%·PRO 17%
CARBS 42G62% OF CAL
3G FIBER1G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1100mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.