The Magical Slow Cooker · by Sarah Olson★ 4.8 (31)
Crockpot Cheeseburger Soup Recipe
NUTRITION · PER SERVING585M COOK
CAL 17%·PRO 41%
CARBS 17G20% OF CAL
2G FIBER4G SUGAR11G OTHER
FAT 20G55% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, flavorful cheeseburger soup loaded with ground beef, potatoes, and cheese, made in the slow cooker. Comfort food in a bowl that everyone requests again.
mainamericansoupbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground beef (browned and drained)
- 2 russet potatoes (diced)
- 2 carrots (peeled and diced)
- 3 celery ribs (peeled and diced)
- 1 white onion (diced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tsp dried basil
- 1/2 tsp. garlic powder
- 3 cups chicken broth
- 1 lb. Velveeta cheese ((add towards the end of the cooking time))
- 8 oz. cream cheese ((add towards the end of the cooking time))
At a glance
PER SERVING · TIME 585M
CAL 17%·PRO 41%
CARBS 17G20% OF CAL
2G FIBER4G SUGAR11G OTHER
FAT 20G55% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 894mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.