Crockpot Cheeseburger Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker dip blending melted cheese, ground beef, bacon, and savory seasonings. It's rich and boldly seasoned, perfect for scooping with chips at gatherings. Makes a crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz. Velveeta Cheese ((can use 2% or even white))
- 16 oz. sour cream
- 14 oz. petite diced tomatoes (do not drain)
- 12 oz. center cut bacon (cooked and crumbled)
- 1 lb. ground beef (cooked and drained )
- ¼ tsp. salt (to taste)
- ¼ tsp. pepper (to taste)
- ½ cup red onion (diced)
- 2 tsp. Montreal Steak Seasoning (or your favorite steak or burger seasoning)
- chips for serving (can use tortilla or potato chips)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1651mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.