Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (22)
Crockpot Catalina Chicken
NUTRITION · PER SERVING305M COOK
CAL 26%·PRO 100%
CARBS 37G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in a slow cooker with catalina dressing and jam for a sweet and tangy sauce. Minimal prep and perfect served over rice.
mainchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Catalina Dressing
- 1/2 cup Peach Preserves
- 1 packet dry onion soup mix
- 1/2 teaspoon red pepper flakes (optional if you want it to be spicy)
- 6 boneless, skinless chicken breasts
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 305M
CAL 26%·PRO 100%
CARBS 37G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1151mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.