Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Crockpot Cashew Chicken
NUTRITION · PER SERVING215M COOK
CAL 18%·PRO 53%
CARBS 20G22% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in a slow cooker with peppers, carrots, and a savory hoisin sauce studded with cashews. Serve over rice.
mainchinesestir frychicken⏲️ slow cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken thighs (or boneless skinless chicken breasts)
- 1 red bell pepper (chopped)
- 1 cup julienned carrots
- 2 ½ tablespoons cornstarch
- 1 cup unsalted dry roasted cashews
- ⅓ cup reduced sodium chicken broth
- 3 tablespoons hoisin sauce
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
At a glance
PER SERVING · TIME 215M
CAL 18%·PRO 53%
CARBS 20G22% OF CAL
2G FIBER11G OTHER7G TOTAL SUGAR
FAT 20G50% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 837mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.