Buns in My Oven · by Karly Campbell★ 4.3 (15)
Crockpot Carrots with Maple Glaze
NUTRITION · PER SERVING215M COOK
CAL 7%·PRO 6%
CARBS 23G63% OF CAL
4G FIBER11G ADDED6G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow cooker carrots glazed with maple syrup, brown sugar, and cinnamon. Sweet and savory, they're a popular holiday side dish.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby carrots
- 1/4 cup packed brown sugar
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/3 cup butter
- fresh thyme (for garnish)
At a glance
PER SERVING · TIME 215M
CAL 7%·PRO 6%
CARBS 23G63% OF CAL
4G FIBER11G ADDED6G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 113mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.