Well Plated · by Erin Clarke★ 4.8 (43)
Crockpot Carrots
NUTRITION · PER SERVING360M COOK
CAL 6%·PRO 2%
CARBS 20G67% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with honey, butter, and orange juice in the slow cooker. Tender and sweet, a simple side for weeknight meals or holidays.
sideamerican⏲️ slow cooker⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots ((do not use baby carrots))
- 3 tablespoons unsalted butter
- 1/4 cup honey
- Zest of 1 orange
- 1/2 teaspoon kosher salt
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 360M
CAL 6%·PRO 2%
CARBS 20G67% OF CAL
3G FIBER9G ADDED5G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G35% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 190mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 44mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.