Crockpot Carnitas Tortilla Burrito Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork carnitas in Mexican beer and spice served in a burrito bowl with rice, tortillas, fresh toppings, and avocado. A complete, satisfying meal with bold, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-6 pounds pork shoulder roast (or butt)
- 1 tablespoons canola oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoons smoked paprika
- 1/2 tablespoon cumin
- 1 1/2 teaspoons onion powder
- 2 teaspoons chipotle chili powder
- 1 teaspoon oregano
- 1/4 teaspoon cayenne
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1 (12 ounce) mexican beer
- 1/2 cup orange juice
- 2 limes (juiced)
- 1 in large or 2 small chipotle chiles adobo (minced)
- 3 cups cooked rice
- 2 tablespoons chopped fresh cilantro
- 1 lime (juiced)
- 4 inch whole wheat tortillas (6-8)
- 2 teaspoons smoked paprika
- 2 cups tom tom or cherry tomatoes (chopped)
- 1/2 medium sweet onion (finely chopped)
- 1 jalapeno (ribs and seeds removed, finely chopped)
- 1 avocado (halved, pitted, peeled and cut into small cubes)
- 3 tablespoons chopped fresh cilantro
- pinch of sugar
- pinch of salt
At a glance
PER SERVING · TIME 630M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10h
- Sodium
- 6065mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2723mg
- Calcium
- 316mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.