Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (601)

Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash.

NUTRITION · PER SERVING445M COOK
CAL 66%·PRO 100%
CARBS 95G29% OF CAL
7G FIBER59G OTHER29G TOTAL SUGAR
FAT 80G55% OF CAL
32G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich ramen broth with tender caramelized pork, soft eggs, and curry-roasted squash. Complex, deeply flavorful, and built for maximum umami.

mainsoupbowlporkeggsdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2-3 pounds pork shoulder roast (or butt)
  • 4 cups low sodium chicken broth (plus more of needed)
  • 1/4-1/2 cup + 2-4 tablespoons low sodium soy sauce <--Use low sodium
  • 1/4 cup + 2-4 tablespoons rice vinegar
  • 2 tablespoons fish sauce (optional)
  • 2 tablespoons thai red curry paste
  • 1 tablespoon fresh ginger
  • 1 tablespoon sambal oelek (chili paste, or to taste)
  • The juice of 1 lime
  • 1 tablespoon Chinese five spice
  • 1 teaspoon black pepper
  • 2 tablespoons sesame oil
  • 1/4 cup + 1 tablespoon brown sugar
  • 2 cups wild mushrooms (left whole - or button mushrooms, sliced)
  • 4 packs Ramen noodles (seasoning packets discarded)
  • 4 soft boiled or fried eggs (for serving)
  • Chopped carrots (sliced jalapenos, cilantro + green onions, for serving)
  • 1 medium acorn squash (seeded + diced)
  • 2 tablespoons coconut oil (melted)
  • 1 tablespoon curry powder (I use spicy curry)
  • 1 tablespoon white miso paste
  • 1 tablespoon brown sugar
  • Pepper (to taste)
PREP
25M
SODIUM
5525MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.