The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Crockpot Candy
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 6%
CARBS 23G45% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker clusters of melted chocolate, marshmallows, peanuts, and vanilla. An easy, no-fuss Christmas candy that yields chewy-fudgy pieces perfect for holiday gifting.
dessertamerican🍪 sheet pan⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 4 cups lightly salted dry roasted peanuts
- 2 lbs vanilla almond bark (broken into pieces)
- 1 12 oz bag semisweet chocolate chips
- 1 4 oz dark chocolate bar (broken into pieces (I like to use Ghirardelli 60%))
- 4-5 cups mini marshmallows (this is about 1 cup shy of a 10 oz bag of mini marshmallows)
- Sprinkles (optional)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 6%
CARBS 23G45% OF CAL
1G FIBER3G OTHER19G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 41mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 21mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.