Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Crockpot Cake Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 8%
CARBS 59G70% OF CAL
4G FIBER10G OTHER45G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy chocolate cake made in a slow cooker that creates its own pudding frosting. A lava cake-like dessert with minimal effort.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (124g) all-purpose flour
- ¾ cup (150g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons (27g) unsweetened cocoa powder
- ⅓ cup (79ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (237ml) milk
- 1 cup (237ml) boiling water
- ¼ cup (20g) unsweetened cocoa powder
- 1 cup (200g) granulated sugar
- Pinch salt
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 8%
CARBS 59G70% OF CAL
4G FIBER10G OTHER45G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 139mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.