Crockpot Cajun Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Cajun chicken and spicy Andouille sausage pasta made in a slow cooker with a rich Parmesan cream sauce. A one-pot dinner with bold seasoning and comforting pasta. Easy to assemble and packed with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 pound chicken breasts
- 1 Tablespoon Cajun seasoning
- ½ teaspoon garlic powder
- 13.5 ounces andouille sausage (cut into coins)
- 2 Tablespoons butter (cut into cubes)
- 12 ounces dried pasta
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1056mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.