Crockpot Cabbage Soup with Hamburger
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The Seasoned Mom · by Blair Lonergan★ 5.0 (18)

Crockpot Cabbage Soup with Hamburger

NUTRITION · PER SERVING375M COOK
CAL 8%·PRO 23%
CARBS 16G44% OF CAL
5G FIBER7G SUGAR5G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy slow cooker cabbage soup with ground beef, beans, and mixed vegetables in a savory broth. Healthy, hearty, and perfect for meal prep.

mainamericansoupbeefbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 16
  • 2 medium onions, (diced)
  • 3 medium carrots, (peeled and diced)
  • 3 ribs celery, (diced)
  • 3 cups cut green beans ((frozen is fine))
  • ½ head of green cabbage, (cored and chopped)
  • 2 cloves garlic, (minced or pressed (about 2 teaspoons))
  • 1 lb. ground beef, (cooked and excess fat drained (or substitute with an additional can of beans for a vegetarian option))
  • 1 (15.5 ounce) can red kidney beans (about 1 ¾ cup), (rinsed and drained (or substitute with a different type of beans))
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt, (plus more to taste)
  • ¼ teaspoon ground black pepper, (plus more to taste)
  • 1 teaspoon chili powder
  • 1 dried bay leaf
  • 2 teaspoons curry powder ((optional))
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups low-sodium beef broth or vegetable broth
  • 2 cups water ((thin with extra water at the end, as needed, or omit the water completely for a thicker soup))
  • Optional garnish: chopped fresh parsley, rosemary, or thyme
PREP
15M
SODIUM
409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.