Averie Cooks · by Averie Sunshine★ 5.0 (18)

Crockpot Cabbage Soup

Name: Crockpot Cabbage Soup
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 12
Cuisine: american
Ingredients: 1 pound thick-cut bacon (diced small); 1 medium white or yellow onion (diced small); 1 pound ground beef* (See Notes); 3 to 4 cloves garlic (finely minced); 1 cup carrots (peeled and diced small); 5 cups green cabbage (chopped into bite-sized pieces and loosely measured not packed); 28 ounces canned diced tomatoes (fire-roasted recommended although plain are fine); 16 ounces canned tomato sauce; 6 to 8 cups beef broth** (See Notes); 3/4 cup long grain rice; 1 tablespoon Worcestershire sauce; 1 to 2 teaspoons smoked paprika (recommended, but regular may be substiuted); 1/2 to 3/4 teaspoon dried thyme; Salt (to taste); Pepper (to taste); 2 bay leaves; 2 tablespoons finely minced fresh parsley for garnishing (optional); 1/2 teaspoon finely minced fresh marjoram for garnishing (optional); Freshly grated Parmesan cheese (optional for garnishing)

NUTRITION · PER SERVING195M COOK

CAL 18%·PRO 46%

CARBS 18G20% OF CAL

3G FIBER10G OTHER6G TOTAL SUGAR

FAT 23G56% OF CAL

8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup packed with bacon, ground beef, cabbage, rice, and vegetables. Comfort food that freezes well.

mainamericansoupbeefgluten free

View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

1 pound thick-cut bacon (diced small)
1 medium white or yellow onion (diced small)
1 pound ground beef* (See Notes)
3 to 4 cloves garlic (finely minced)
1 cup carrots (peeled and diced small)
5 cups green cabbage (chopped into bite-sized pieces and loosely measured not packed)
28 ounces canned diced tomatoes (fire-roasted recommended although plain are fine)
16 ounces canned tomato sauce
6 to 8 cups beef broth** (See Notes)
3/4 cup long grain rice
1 tablespoon Worcestershire sauce
1 to 2 teaspoons smoked paprika (recommended, but regular may be substiuted)
1/2 to 3/4 teaspoon dried thyme
Salt (to taste)
Pepper (to taste)
2 bay leaves
2 tablespoons finely minced fresh parsley for garnishing (optional)
1/2 teaspoon finely minced fresh marjoram for garnishing (optional)
Freshly grated Parmesan cheese (optional for garnishing)

At a glance

PER SERVING · TIME 195M

CAL 18%·PRO 46%

CARBS 18G20% OF CAL

3G FIBER10G OTHER6G TOTAL SUGAR

FAT 23G56% OF CAL

8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 3h
Sodium: 1766mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 557mg
Calcium: 58mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1766MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Crockpot Cabbage Soup

Nutrition & ingredients

Ingredients

At a glance