I Heart Naptime · by Jamielyn Nye★ 5.0 (55)
Crockpot Cabbage Soup
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 5%
CARBS 13G88% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with cabbage, spinach, green beans, and tomatoes in a slow cooker. Fiber-rich and satisfying, it's hands-off cooking.
mainamericansoup⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chopped yellow onion
- 3-4 cups chopped green cabbage
- 1-2 cups green beans (, cut into 1-inch pieces)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 small zucchini (, diced)
- 1 red bell pepper (, chopped)
- 1 (15-ounce) can diced tomatoes ((can use Italian for more flavor))
- 1-2 teaspoons minced garlic
- 2 Tablespoons tomato paste
- 1 teaspoon Italian seasoning
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 1 (32-ounce) package nonfat vegetable broth, beef broth, or chicken broth
- 1-2 cups chopped spinach
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 5%
CARBS 13G88% OF CAL
4G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 623mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 63mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.