Crockpot Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage rolls filled with ground beef and pork, rice, and spices, simmered in a lightly sweetened tomato sauce with dill. Slow-cooked comfort food that develops deep, aromatic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head green cabbage
- ½ tablespoon olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can petite diced tomatoes
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- ½ tablespoon chopped fresh dill
- 1 lb ground pork
- ½ lb ground beef
- 1 large egg
- ¾ cup long grain rice
- 1 teaspoon paprika
- 1 teaspoon salt
- ¾ treaspoon freshly ground black peppper
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 460M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 7h
- Sodium
- 895mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1104mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.