Jo Cooks · by Joanna Cismaru★ 4.5 (32)
Crockpot Cabbage Rolls
NUTRITION · PER SERVING510M COOK
CAL 6%·PRO 14%
CARBS 5G18% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional cabbage rolls filled with seasoned ground pork and rice, cooked slowly until tender. Comfort food with Eastern European roots. Filling and satisfying.
mainpork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 30- 2 pounds sour cabbage leaves
- 2 pounds ground pork
- ½ cup rice (long grain, uncooked, such as basmati or jasmine)
- 1 large onion (chopped or grated)
- ¼ cup fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- salt and pepper (to taste)
- 8 ounces bacon (or other smoked meats such as smoked sausage or hock)
- 4 cups tomato juice
At a glance
PER SERVING · TIME 510M
CAL 6%·PRO 14%
CARBS 5G18% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 414mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 21mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.