Spend with Pennies · by Holly Nilsson★ 4.9 (105)
Crockpot Cabbage Roll Soup
NUTRITION · PER SERVING200M COOK
CAL 17%·PRO 48%
CARBS 21G25% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup modeled on cabbage rolls, with ground beef, rice, and cabbage in a rich tomato broth flavored with bacon and spices. Comforting and warm.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound thick cut bacon (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- ⅔ cup long grain white rice (uncooked)
- 6 to 8 cups chopped green cabbage
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 10.75 ounces condensed tomato soup (1 can)
- 2 tablespoons tomato paste
- 5-6 cups beef broth
- 1 ½ cups vegetable juice (such as V8)
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- salt and black pepper (to taste)
- chopped fresh parsley (for garnish )
At a glance
PER SERVING · TIME 200M
CAL 17%·PRO 48%
CARBS 21G25% OF CAL
3G FIBER11G OTHER8G TOTAL SUGAR
FAT 19G49% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1564mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.