The Salty Marshmallow · by Nichole
Crockpot Butternut Squash Soup
NUTRITION · PER SERVING390M COOK
CAL 9%·PRO 10%
CARBS 19G42% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich butternut squash soup with fall spices and a touch of creaminess. Cozy and comforting, slowly cooked to perfection.
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View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Cups Butternut squash (peeled and cubed)
- 1 Apple (peeled, cored, and cubed)
- 1 Small onion (diced)
- 3 Cloves Garlic (minced)
- 4 Cups Vegetable broth
- 1 tsp Smoked paprika
- 1 tsp Dried sage
- ½ tsp Ground cinnamon
- ¼ tsp Ground nutmeg
- ⅛ tsp Cayenne pepper (or more to taste)
- Salt and black pepper to taste
- ½ Cup Heavy cream
- ½ Cup Bacon (chopped and cooked for topping)
At a glance
PER SERVING · TIME 390M
CAL 9%·PRO 10%
CARBS 19G42% OF CAL
3G FIBER0G ADDED7G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 704mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 50mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.