Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.6 (50)
Crockpot Buttered Garlic Mushrooms
NUTRITION · PER SERVING185M COOK
CAL 11%·PRO 25%
CARBS 14G26% OF CAL
5G FIBER1G ADDED5G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered garlic mushrooms cooked in a slow cooker with minimal effort. A hands-off side dish requiring no oven or stovetop attention. Ready in about three hours on low.
side⚡ microwave⏲️ slow cookergluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb fresh whole mushrooms ((see note 1))
- 1 stick butter
- 4 garlic cloves, (peeled and crushed)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 2 Tbsp fresh parsley - optional garnish
At a glance
PER SERVING · TIME 185M
CAL 11%·PRO 25%
CARBS 14G26% OF CAL
5G FIBER1G ADDED5G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 360mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.