Crockpot Butter Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, velvety tomato cream sauce spiced with garam masala and turmeric. Hands-off slow cooker cooking delivers classic butter chicken flavor with minimal effort. Serve over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounce can crushed or diced tomatoes
- 1 yellow onion (chopped)
- 3 tablespoons chopped ginger
- 6 cloves garlic (crushed)
- 2 tablespoons EACH: almond butter and coconut sugar (can sub brown sugar)
- 1 tablespoon garam masala
- 1 teaspoon EACH: turmeric, coriander, cumin, chili powder, and salt
- 4 chicken breasts (cut into bite-sized pieces)
- ½ cup whipping cream, plain yogurt, or coconut milk
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1069mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1779mg
- Calcium
- 104mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.