iFoodReal · by Olena Osipov★ 5.0 (35)
Crockpot Butter Chicken Recipe
NUTRITION · PER SERVING135M COOK
CAL 15%·PRO 56%
CARBS 16G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G51% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic butter chicken made in the slow cooker with Indian spices and coconut milk. Rich and restaurant-quality, served over rice.
mainindiancurrychicken⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (cut into 2" pieces)
- 1 large onion (finely chopped)
- 4 garlic cloves (minced)
- 1-2 tablespoons ginger root (grated)
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons butter (unsalted)
- 14 ounces can coconut milk (full fat)
- 6 ounces can tomato paste
- 2 tablespoon maple syrup or honey
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 135M
CAL 15%·PRO 56%
CARBS 16G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G51% OF CAL
13G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 5m
- Sodium
- 401mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.