The Salty Marshmallow · by Nichole
Crockpot Buffalo Chicken Tacos
NUTRITION · PER SERVING435M COOK
CAL 18%·PRO 52%
CARBS 28G32% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken cooked in a slow cooker, shredded, and served in crispy pan-seared tortillas with melted cheese. Bold and cheesy with a kick of heat.
mainamericantacochicken⏲️ slow cooker🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup Low sodium chicken broth
- 1/3-1/2 Cup Buffalo hot sauce
- 2 Tbsp Ranch seasoning (or 1 2.2oz packet)
- 1 Tbsp Taco seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 Tbsp Olive oil
- 2 Pounds Boneless skinless chicken breast
- 10-12 Fajita size flour tortillas
- 2 Cups Freshly shredded cheddar cheese
At a glance
PER SERVING · TIME 435M
CAL 18%·PRO 52%
CARBS 28G32% OF CAL
1G FIBER26G OTHER1G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 993mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 129mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.