Crockpot Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo-coated turkey meatballs simmered in a creamy cheese sauce with broccoli, served over rice or as a game-day appetizer. These slow-cooker meatballs are bold and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground turkey or chicken
- 1/2 cup panko bread crumbs
- 1 cup grated parmesan cheese
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon chipotle chili powder
- salt and black pepper
- 1/2 cup hot sauce
- 4 tablespoons salted butter
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 3-4 cups chopped broccoli
- 4 green onions, chopped
- buffalo sauce, for serving ((optional))
- ranch dressing, for serving ((optional))
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1497mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 523mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.