Crockpot Buffalo Chicken Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made in a slow cooker with cream cheese, cheddar, and blue cheese. Topped with jalapeños and seasoned with Cajun spices, it's a crowd-pleasing party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked chicken (chopped or shredded)
- 8 ounces cream cheese
- 4 ounces shredded cheddar cheese
- 1 cup blue cheese dressing
- 3/4 cup Buffalo sauce
- 1 roasted jalapeno pepper (chopped (or pan cooked!))
- 1 tablespoon Cajun seasoning blend (or use taco seasonings)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Crumbled blue cheese, chopped green onion, spicy chili flakes, tortilla chips or celery sticks
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1274mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 175mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.