Crockpot Buffalo Chicken Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, spicy slow cooker dip loaded with shredded chicken and buffalo sauce, topped with blue cheese and cheddar. Made with just two simple steps, it's ideal for parties and game day. Serve warm with chips or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups chicken (shredded)
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 12 ounces cream cheese
- 1½ cups cheddar cheese (divided)
- blue cheese crumbles (optional)
- green onions (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1139mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 155mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.