Foodie Crush · by Heidi Larsen★ 4.9 (13)
Crockpot Buffalo Chicken Dip Recipe
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 51%
CARBS 14G11% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 36G65% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made in a slow cooker with shredded buffalo chicken, cream cheese, and hot sauce. Tangy and rich, perfect for serving at parties with chips.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (, cut into quarters)
- 3 cups chopped, cooked chicken ((about 2 breasts))
- 3 cups shredded colby jack cheese
- 1 cup sour cream
- 3/4 cup Frank's Red Hot Sauce ((or other vinegar based hot sauce))
- 3 green onions ((green and white parts), chopped)
- 3 ounces blue cheese (, crumbled)
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 51%
CARBS 14G11% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 36G65% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 940mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 379mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.