Crockpot Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy buffalo chicken dip made with shredded chicken, cheese blend, and hot sauce, served warm from the slow cooker. Perfect for game day or parties with a spicy kick and rich, cheesy flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 8 oz packages cream cheese
- 6 heaping cups cooked & shredded chicken breast
- 8 oz colby jack cheese (shredded)
- 1 cup buffalo sauce (I use Frank's wing sauce)
- 1/2 cup blue cheese dressing
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- green onion & blue cheese crumbles for topping
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 560mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 96mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.