The Recipe Critic · by Alyssa Rivers
Crockpot Buffalo Chicken Dip
NUTRITION · PER SERVING125M COOK
CAL 18%·PRO 36%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 30G75% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy buffalo chicken dip made in a slow cooker with hot sauce and blue cheese. Served warm with crispy wonton chips at parties.
starteramericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 cups chicken (cooked and diced*)
- 1 (8-ounce) package cream cheese (softened)
- 1 cup buffalo sauce
- ¾ cup ranch
- 1 ¼ cup shredded cheddar cheese (divided)
- green onions and blue cheese crumbles (optional)
At a glance
PER SERVING · TIME 125M
CAL 18%·PRO 36%
CARBS 4G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 30G75% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1314mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 154mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.