Little Sunny Kitchen · by Diana★ 5.0 (2)
Crockpot Buffalo Chicken Dip
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 20%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made in the slow cooker with cream cheese, hot sauce, and cheddar. Perfect warm party dip with crackers or vegetables.
starteramericanchicken⏲️ slow cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups cooked shredded chicken (3 medium chicken breasts.)
- 2 8-ounce packages full fat cream cheese (softened)
- ¾ cup Frank’s hot sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese (divided)
- 2 tablespoons chopped green onions
- ¼ cup blue cheese crumbles (optional)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 20%
CARBS 8G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 20G71% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 425mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 82mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.