Spend with Pennies · by Holly Nilsson★ 5.0 (27)
CrockPot Buffalo Chicken Dip
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 28%
CARBS 2G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm buffalo chicken and cream cheese dip made in the slow cooker with ranch and cheddar. Party food that holds warm for serving.
starteramericanchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked shredded chicken
- ⅔ cup buffalo sauce
- 8 ounces cream cheese (softened)
- ⅓ cup ranch dressing (or blue cheese dressing)
- 2 green onions (sliced)
- ½ teaspoon garlic powder
- 2 cups shredded cheddar cheese (or cheese blend, divided)
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 28%
CARBS 2G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 18G71% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 644mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 150mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.