Buns in My Oven · by Karly Campbell★ 5.0 (4)
Crockpot Buffalo Chicken Dip
NUTRITION · PER SERVING250M COOK
CAL 17%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with three cheeses, hot sauce, and ranch dressing. Rich and tangy with a kick of heat. Served warm with crackers or vegetables.
starteramerican⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked, shredded chicken
- 16 ounces cream cheese (room temperature or cold and cut into cubes)
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 1 cup Frank’s Red Hot Sauce
- 1 cup bottled ranch dressing
- ½ cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
At a glance
PER SERVING · TIME 250M
CAL 17%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1242mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 174mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.