Crockpot Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient slow cooker dip with cream cheese, mozzarella, buffalo sauce, and ranch seasoning. Cheesy and spicy, it's ideal for game day or parties with minimal prep required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package cream cheese ((8 oz/250 grams) room temperature)
- 2 cups cooked, shredded chicken breast ( (about 2 breasts) 300 grams)
- 2 cups shredded mozzarella cheese
- ⅓-½ cup buffalo wing sauce ((⅓ for good heat, ½ for spicier))
- ⅓ cup ranch dressing ((you can also sub with blue cheese dressing))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and pepper to taste
- blue cheese crumbles and green onions for garnish (as desired)
- veggies and crackers for serving
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 886mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.