Crockpot Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy buffalo chicken dip made in a slow cooker, perfect for game day or parties. Loaded with cheese and hot sauce, it's a crowd-pleasing appetizer that stays warm throughout the event.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked chicken breast (shredded)
- 2/3 cup Buffalo sauce
- 8 ounces cream cheese (softened)
- 1/3 cup ranch dressing
- 1/2 cup green onions (sliced)
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese (shredded, divided)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 15m
- Sodium
- 640mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 151mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.