Crockpot Buffalo Chicken Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken chili made in a slow cooker with hot sauce, tomatoes, and jalapeños. Spicy and warming with cream cheese and avocado toppings. Perfect for game day or casual family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium yellow onion, chopped
- 2 pounds boneless skinless chicken breasts or thighs
- 1/2 cup hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon chipotle chili powder, use to your taste
- 1 can (28 ounce) fire roasted diced tomatoes
- 2 poblano peppers, seeded and chopped
- 1 jalapeño pepper, chopped, and seeded if desired
- 3/4 cup chopped celery
- 2-4 cups bone or chicken broth
- 4 tablespoons salted butter
- salt and black pepper
- 1/2 cup plain Greek yogurt or cream cheese, melted
- 1/2 cup fresh cilantro, chopped
- avocado, cheddar cheese, and Greek yogurt, for serving
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1467mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 352mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.