The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Crockpot Buffalo Chicken Chili
NUTRITION · PER SERVING370M COOK
CAL 26%·PRO 100%
CARBS 44G34% OF CAL
7G FIBER21G OTHER15G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili with shredded chicken, buffalo sauce kick, beans, and cream cheese. Savory and slightly spicy.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts, (about 3 breasts)
- ¼ cup butter, (cubed)
- ⅔ cup buffalo sauce
- 2 cups chicken broth
- ½ cup diced onion, (about ½ small onion)
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (15-ounce) can corn, (drained)
- 2 (15-ounce) cans white beans, (drained)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dill
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 (8-ounce) package cream cheese, (room temperature)
At a glance
PER SERVING · TIME 370M
CAL 26%·PRO 100%
CARBS 44G34% OF CAL
7G FIBER21G OTHER15G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 2152mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1095mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.