Well Plated · by Erin Clarke★ 5.0 (38)
Crockpot Brussels Sprouts
NUTRITION · PER SERVING190M COOK
CAL 10%·PRO 17%
CARBS 24G50% OF CAL
7G FIBER8G ADDED3G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker Brussels sprouts glazed with maple syrup, topped with feta and cranberries. Sweet, salty, and caramelized, perfect for holiday meals.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds Brussels sprouts (trimmed and halved)
- 1/2 cup pure maple syrup
- 1/4 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups crumbled feta cheese (divided)
- 1 1/2 cups dried cranberries or fresh cranberries (optional; see notes to use fresh)
At a glance
PER SERVING · TIME 190M
CAL 10%·PRO 17%
CARBS 24G50% OF CAL
7G FIBER8G ADDED3G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 401mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.