Half Baked Harvest · by Tieghan Gerard★ 4.0 (27)
Crockpot Brown Butter Tomato and Ricotta Pasta
NUTRITION · PER SERVING380M COOK
CAL 21%·PRO 35%
CARBS 52G50% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pasta with cherry tomatoes, brown butter, creamy ricotta, and fresh basil. A rich, late-summer Italian dish that develops deep flavor.
mainitalianpastachicken🌀 blender⏲️ slow cooker🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 heirloom or regular tomatoes, halve and stems removed
- 2 cups cherry tomatoes
- 6 cloves garlic, smashed or chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons Italian seasoning
- 1-2 parmesan rinds
- sea salt and black pepper
- 1 - 3 tablespoons Calabrian chile peppers in oil, or chili flakes
- 1 pound ground spicy Italian chicken sausage ((optional) )
- 2 cups fresh basil leaves
- 1 pound long or short cut pasta ((I love pennoni))
- 1 cup grated parmesan cheese
- 4 tablespoons salted butter
- 1 tablespoon fresh chopped rosemary
- 6 ounces ricotta cheese ((I like it whipped))
At a glance
PER SERVING · TIME 380M
CAL 21%·PRO 35%
CARBS 52G50% OF CAL
4G FIBER43G OTHER5G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 528mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.