Half Baked Harvest · by Tieghan Gerard★ 4.3 (41)
Crockpot Brown Butter Marinara Sauce
NUTRITION · PER SERVING490M COOK
CAL 9%·PRO 10%
CARBS 22G50% OF CAL
6G FIBER1G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brown butter marinara sauce infused with herbs and made in a slow cooker. A versatile sauce for pasta and other Italian dishes.
condimentitalian🌀 blender⚙️ food processor🥄 saucepan⏲️ slow cookergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (28 ounce) cans whole peeled, san marzano tomatoes
- 3/4 cup oil packed sun-dried tomatoes (draind of the oil)
- 1 sweet onion (ends chopped off, peeled and sliced half)
- 4 cloves garlic (skin removed and crushed)
- 6-8 pickled jalapeños (optional (but it gives it just a a little kick))
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper (or less)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 6 tablespoon butter
- 2-4 tablespoon fresh parmesan cheese (optional)
- fresh basil (sliced)
At a glance
PER SERVING · TIME 490M
CAL 9%·PRO 10%
CARBS 22G50% OF CAL
6G FIBER1G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 612mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.