The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Crockpot Broccoli Cheese Soup
NUTRITION · PER SERVING370M COOK
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in the slow cooker with ham, potatoes, and vegetables. It's comforting, easy, and delivers that restaurant-quality taste at home.
mainamericansouppork🌀 blender⏲️ slow cookergluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 16 ounces frozen broccoli florets
- 1 medium onion, (diced)
- 1 large russet potato, (peeled and diced into bite-sized pieces)
- 2 carrots, (peeled and diced)
- 4 cups low sodium chicken broth
- 1 cup water
- 2 (10.5 ounce) cans condensed cream of celery soup
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 pound Velveeta cheese, (cubed)
- 2 cups grated cheddar cheese
- Optional: 2 cups (about 12 ounces) diced ham
At a glance
PER SERVING · TIME 370M
CAL 8%·PRO 17%
CARBS 12G29% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 9G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 733mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 162mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.