Small Town Woman · by Beth Pierce★ 5.0 (8)
Crockpot Broccoli Cheddar Soup
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 27%
CARBS 17G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 29G71% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made in a slow cooker with tender vegetables and a rich, seasoned broth. This cozy soup is an easy, comforting meal.
mainamericansoup⏲️ slow cooker🍳 skillet
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 ribs celery, chopped
- 3 medium carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 4 cups finely chopped broccoli
- 4 cups low-sodium chicken broth (reserve ½ cup)
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 8 ounce block sharp cheddar cheese, shredded
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 27%
CARBS 17G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 29G71% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 865mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 341mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.