I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Crockpot Brisket Recipe
NUTRITION · PER SERVING490M COOK
CAL 31%·PRO 72%
CARBS 18G11% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 44G64% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked brisket rubbed with spices and simmered in BBQ sauce until tender with caramelized edges. An easy, hands-off meal that's fall-apart tender.
mainamericanroastbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 onion (, sliced)
- 3 1/2 pounds beef brisket
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 490M
CAL 31%·PRO 72%
CARBS 18G11% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 44G64% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 699mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.