Well Plated · by Erin Clarke★ 4.6 (207)
Crockpot Breakfast Potatoes
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 7%
CARBS 30G65% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes with bell peppers and onions cooked in a slow cooker with smoked paprika and butter. A make-ahead side dish that's perfect for holiday brunches and family meals.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red baby potatoes (quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice))
- 1 green bell pepper (seeded and 1/2-inch diced)
- 1 red bell pepper (seeded and 1/2-inch diced)
- 1/2 medium yellow onion (finely diced (about 1/2 cup))
- 3 cloves garlic (minced)
- 2 teaspoons seasoned salt
- 2 teaspoons smoked paprika
- 2 tablespoons unsalted butter (diced)
- 2 tablespoons extra-virgin olive oil
- Kosher salt ( and black pepper)
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 7%
CARBS 30G65% OF CAL
3G FIBER4G SUGAR23G OTHER
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.